The 2024 Kansas Rural Preservation grant committee&nbsp;reviewed 24 grant requests totaling over $2.2 million. On August 9, 2024, the committee recommended and the Historic Sites Board of Review approved funding for 8 projects totalling $750,000.The historic Safeway Building located at 121 E 11th Street in Downtown Hays was awarded a grant for the historic preservation and the expansion of Gella's Diner &amp; Lb. Brewing Co. culinary classroom and event space. To comply with the grant requirements, we are publicly posting this notice to contractors to submit bids.

Property Owner: Gella’s Diner &amp; Lb. Brewing Co., LLC

Property Address: 121 East 11th&nbsp;Street, Hays Kansas

Detailed building condition and scope of work detailed below.

1)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Install new storefront windows and doors.

2)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sheetrock and finish interior partition walls and repair perimeter plaster walls and paint walls. Trim and molding per specifications.

3)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Repair and refinish original hardwood floors. Install flooring in kitchen, bathrooms and storerooms.

Bids will be received by Adam Pray, 116 E 11th&nbsp;Street, Hays, Kansas 67601 until 12:00 PM on November 30, 2024, for the work noted above according to plans approved by the Kansas State Historic Preservation Office. This structure is determined eligible for listing as a contributing property in the Historic Chestnut Street District on the National Register of Historic Places. All work must comply with the Secretary of the Interior’s&nbsp;Standards for the Treatment of Historic Properties.

Sealed bids will be publicly opened at 12:00 PM on Monday, December 2, 2024 at Platinum Group Office, 116 E 11th&nbsp;Street, Hays KS 67601. Two copies of the bid should be provided.

All inquiries about this Invitation to Bid and requests for copies of the full scope of work / plans may be directed to Adam Pray, phone (785) 650-4029. Bids will be received on a total bid price basis and will include a sum to cover the cost of all items of the contract, including insurance, materials, and performance bonds. Proposals received after the date and time indicated above for opening will be considered late, and therefore will not be considered for award.

The Bid will be awarded on the basis of cost and performance; to the Bidder who, in the Owner’s judgment, is the lowest, most qualified, responsible and responsive Bidder. Owner reserves the right to reject any and all Bids and to reject the Bid of any Bidder if the Owner believes it would not be in the best interest of the Owner to make an award to that Bidder. The successful Bidder must deliver to the Owner certificates of insurance, performance and materials payment bonds as security for faithful performance and the payment of all bills and obligations arising from the contract. The successful firm will be required to comply with all applicable laws and statutory regulations. No Bidder will in any way, directly or indirectly, discriminate against any person because of age, race, color, handicap, sex, national origin or religious creed.

This project has been financed in part with federal funds from the National Park Service, a division of the United States Department of the Interior and administered by the Kansas Historical Society. The contents and opinions, however, do not necessarily reflect the view or policies of the United States Department of the Interior or the Kansas Historical Society. Regulations of the US&nbsp;Department of the Interior strictly prohibits unlawful discrimination in departmental Federally Assisted Programs on the basis of race, color, national origin, age or handicap. Any person who believes he or she has been discriminated against in any program, activity, or facility operated by a recipient of Federal assistance should write to: Director, Equal Opportunity Program, U. S. Department of the Interior, National Park Service, 1849 C Street, N.W., Washington, DC 20240.

Historic Safeway Building/Gella’s Expansion

Building Description: The one-story red brick building at 121 E Eleventh was built ca. 1937 as home to the Safeway Grocery Store. The building is the easternmost structure in a string of one-and two-story buildings with a consistent setback on the north side of E. Eleventh Street, one block off Main Street. The building will be occupied as an expansion of Gella’s Diner &amp; Lb. Brewing Co. in the one-story buildings at 111-119 East Eleventh Street. An alley runs along the north/rear façade and the storefront fronts Eleventh Street on the south with a public sidewalk along the south façade and brick street with parallel parking along E. Eleventh Street.

The storefront is currently boarded with the glass windows missing (wood is visible on the interior). An area above the storefront is also boarded corresponding to the large steel I-beam that spans the storefront opening, supported by one central column). An alternating band of concrete and glass black panels is located on the upper façade framed by buff brick. The recessed entry, extant at the east end, is framed by the brick wall on the west and an angled section of the boarded storefront on the east. A pair of single-light wood doors (one replaced with slab door) serve as the original entrance with a narrow sidelight on the west and a transom panel composed of two horizontal lights about each door. On the interior, no glass is present in the display windows but a short plastered bulkhead is extant. Temporary removal of the wood covering revealed damaged brick tile on the narrow bulkhead.

There are four openings on the rear façade – three windows and a single door. All are punched openings with hidden lintels and windows have header-course brick sills. The original windows were multi-light steel windows, two of which are in place. One window has formerly been removed and a ventilation fan installed in the window opening. From the interior, the rear door is a five-horizontal panel wood door, with a metal covering on the exterior that is visible on the rear façade.

The interior of the building is currently an open space with framed partition walls. The metal barrel trusses and interim wood framing is extant and exposed throughout the interior of the building. The perimeter walls have a plaster finish and remnants of wood baseboards are in place in isolated locations. At existing openings, plaster has a curved return. There is significant deterioration of plaster in some of the areas and peeling paint throughout. The front two-thirds of the space has a hardwood floor exposed. There are some areas of damaged or missing wood flooring but generally the floor appears to be in sound condition. The rear of the space has a concrete slab that is in fair to poor condition.

Project Description for KSHS Rural Preservation Grant: &nbsp;

Detailed floor plans and drawings available upon request for bidding purposes.

● Install new storefront system on the existing concrete curb with new black tile installed at the bulkhead. The configuration will be retained with a recessed entrance on the west end. The existing wood doors will be removed and a pair of two-light aluminum doors, with sidelight, will be installed to meet accessibility requirements. The storefront system will be aluminum with a factory silver aluminum finish with 2-1/2” mullions and clear, low e glass. Display windows will be full height in the original opening; the existing glass block band will be retained above the storefront. Aluminum sheet metal to match the storefront will be used as sheathing at center column and horizontal I-beam/lintel above storefront opening. The lintel band will be used for business signage.

● The new floor plan will have limited walls with bathrooms along the west wall and a kitchen at the rear, maintaining a large open dining room at the storefront. The existing front and rear door openings will be maintained with a vestibule at the front entrance and a corridor against the west wall at the rear. Men’s and women’s accessible restrooms will be partitions on the west wall and a storage room between the restroom and entry vestibule. The kitchen will span the north wall west of the west corridor with a bar/service area in the northeast corner of the open dining room. A mezzanine will be created over the rear kitchen and west restrooms to be used for mechanical equipment and supply storage.

● Plaster will be retained and repaired at perimeter walls, maintaining curved return at the storefront. Wall at the rear opening will be furred for kitchen equipment. Sheetrock may be used at large areas of deteriorated plaster and skim-coated to match adjacent plaster surfaces – this is primarily at areas of former water infiltration on the rear wall where plaster is severely damaged and missing. Plaster walls will have exposed conduit for outlets and switches (painted to match adjacent surface). New partition walls will primarily be sheetrocked on wood studs. Kitchen walls will have stainless/FRP paneled walls for ease of cleaning. Bathrooms will receive porcelain wall and floor tile. New 6” wood baseboards with simple squared profile with eased edge, will be installed at perimeter walls in the dining room. Kitchen will have a rubber/tile base and bathrooms will have tile base/transition at wall/floor tile.

● Any remaining tile or adhesive on the wood floor in the dining room will be removed and the original wood floor will be retained, repaired and refinished with satin finish. Damaged wood will be replaced with wood salvaged from bathrooms and store room on the west wall. Kitchen area will receive an epoxy finish on the concrete floor, as will the west storeroom.

Detailed floor plans available upon request by emailing&nbsp;<a href="mailto:chris@tumbleweedks.com">chris@tumbleweedks.com</a>

● Repair work to be in accordance with the Secretary of the Interior’s Standards for Rehabilitation. Viewable at&nbsp;<a href="http://www.nps.gov/history/hps/tps/standards/rehabilitation.htm">http://www.nps.gov/history/hps/tps/standards/rehabilitation.htm</a>

● Certificates of insurance, performance and material payment bonds required as security for faithful performance and the payment of all bills and obligations arising from the contract.

● Storage and handling of all materials must be in a manner which prevents additional loss, deterioration, and damage; storage area to be designated by project administrator.

● Construction schedule to be itemized with headings related to the breakdown in payment requests.

● All work subject to review by the Kansas State Historical Society throughout the duration of the project.

● Compliance with all applicable laws and statutory regulations required.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/1/1705521337334.jpg" alt="Courtesy Pixabay" />
 <figcaption>Courtesy Pixabay</figcaption>
 </figure>SubmittedThe 2024 Kansas Rural Preservation grant committee&nbsp;reviewed 24 grant requests totaling over $2.2 million. On August 9, 2024, the committee recommended and the Historic Sites Board of Review approved funding for 8 projects totalling $750,000.The historic Safeway Building located at 121 E 11th Street in Downtown Hays was awarded a grant for the historic preservation and the expansion of Gella's Diner &amp; Lb. Brewing Co. culinary classroom and event space. To comply with the grant requirements, we are publicly posting this notice to contractors to submit bids.NOTICE TO CONTRACTORSINVITATION TO BIDProperty Owner: Gella’s Diner &amp; Lb. Brewing Co., LLCProperty Address: 121 East 11th&nbsp;Street, Hays KansasDetailed building condition and scope of work detailed below.In general, work to be performed:1)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Install new storefront windows and doors.2)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sheetrock and finish interior partition walls and repair perimeter plaster walls and paint walls. Trim and molding per specifications.3)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Repair and refinish original hardwood floors. Install flooring in kitchen, bathrooms and storerooms.Bids will be received by Adam Pray, 116 E 11th&nbsp;Street, Hays, Kansas 67601 until 12:00 PM on November 30, 2024, for the work noted above according to plans approved by the Kansas State Historic Preservation Office. This structure is determined eligible for listing as a contributing property in the Historic Chestnut Street District on the National Register of Historic Places. All work must comply with the Secretary of the Interior’s&nbsp;Standards for the Treatment of Historic Properties.Sealed bids will be publicly opened at 12:00 PM on Monday, December 2, 2024 at Platinum Group Office, 116 E 11th&nbsp;Street, Hays KS 67601. Two copies of the bid should be provided.All inquiries about this Invitation to Bid and requests for copies of the full scope of work / plans may be directed to Adam Pray, phone (785) 650-4029. Bids will be received on a total bid price basis and will include a sum to cover the cost of all items of the contract, including insurance, materials, and performance bonds. Proposals received after the date and time indicated above for opening will be considered late, and therefore will not be considered for award.The Bid will be awarded on the basis of cost and performance; to the Bidder who, in the Owner’s judgment, is the lowest, most qualified, responsible and responsive Bidder. Owner reserves the right to reject any and all Bids and to reject the Bid of any Bidder if the Owner believes it would not be in the best interest of the Owner to make an award to that Bidder. The successful Bidder must deliver to the Owner certificates of insurance, performance and materials payment bonds as security for faithful performance and the payment of all bills and obligations arising from the contract. The successful firm will be required to comply with all applicable laws and statutory regulations. No Bidder will in any way, directly or indirectly, discriminate against any person because of age, race, color, handicap, sex, national origin or religious creed.This project has been financed in part with federal funds from the National Park Service, a division of the United States Department of the Interior and administered by the Kansas Historical Society. The contents and opinions, however, do not necessarily reflect the view or policies of the United States Department of the Interior or the Kansas Historical Society. Regulations of the US&nbsp;Department of the Interior strictly prohibits unlawful discrimination in departmental Federally Assisted Programs on the basis of race, color, national origin, age or handicap. Any person who believes he or she has been discriminated against in any program, activity, or facility operated by a recipient of Federal assistance should write to: Director, Equal Opportunity Program, U. S. Department of the Interior, National Park Service, 1849 C Street, N.W., Washington, DC 20240.Historic Safeway Building/Gella’s ExpansionBuilding Description: The one-story red brick building at 121 E Eleventh was built ca. 1937 as home to the Safeway Grocery Store. The building is the easternmost structure in a string of one-and two-story buildings with a consistent setback on the north side of E. Eleventh Street, one block off Main Street. The building will be occupied as an expansion of Gella’s Diner &amp; Lb. Brewing Co. in the one-story buildings at 111-119 East Eleventh Street. An alley runs along the north/rear façade and the storefront fronts Eleventh Street on the south with a public sidewalk along the south façade and brick street with parallel parking along E. Eleventh Street.The storefront is currently boarded with the glass windows missing (wood is visible on the interior). An area above the storefront is also boarded corresponding to the large steel I-beam that spans the storefront opening, supported by one central column). An alternating band of concrete and glass black panels is located on the upper façade framed by buff brick. The recessed entry, extant at the east end, is framed by the brick wall on the west and an angled section of the boarded storefront on the east. A pair of single-light wood doors (one replaced with slab door) serve as the original entrance with a narrow sidelight on the west and a transom panel composed of two horizontal lights about each door. On the interior, no glass is present in the display windows but a short plastered bulkhead is extant. Temporary removal of the wood covering revealed damaged brick tile on the narrow bulkhead.There are four openings on the rear façade – three windows and a single door. All are punched openings with hidden lintels and windows have header-course brick sills. The original windows were multi-light steel windows, two of which are in place. One window has formerly been removed and a ventilation fan installed in the window opening. From the interior, the rear door is a five-horizontal panel wood door, with a metal covering on the exterior that is visible on the rear façade.The interior of the building is currently an open space with framed partition walls. The metal barrel trusses and interim wood framing is extant and exposed throughout the interior of the building. The perimeter walls have a plaster finish and remnants of wood baseboards are in place in isolated locations. At existing openings, plaster has a curved return. There is significant deterioration of plaster in some of the areas and peeling paint throughout. The front two-thirds of the space has a hardwood floor exposed. There are some areas of damaged or missing wood flooring but generally the floor appears to be in sound condition. The rear of the space has a concrete slab that is in fair to poor condition.SCOPE OF WORKProject Description for KSHS Rural Preservation Grant: &nbsp;Detailed floor plans and drawings available upon request for bidding purposes.Detail of Work to include in bid:● Install new storefront system on the existing concrete curb with new black tile installed at the bulkhead. The configuration will be retained with a recessed entrance on the west end. The existing wood doors will be removed and a pair of two-light aluminum doors, with sidelight, will be installed to meet accessibility requirements. The storefront system will be aluminum with a factory silver aluminum finish with 2-1/2” mullions and clear, low e glass. Display windows will be full height in the original opening; the existing glass block band will be retained above the storefront. Aluminum sheet metal to match the storefront will be used as sheathing at center column and horizontal I-beam/lintel above storefront opening. The lintel band will be used for business signage.● The new floor plan will have limited walls with bathrooms along the west wall and a kitchen at the rear, maintaining a large open dining room at the storefront. The existing front and rear door openings will be maintained with a vestibule at the front entrance and a corridor against the west wall at the rear. Men’s and women’s accessible restrooms will be partitions on the west wall and a storage room between the restroom and entry vestibule. The kitchen will span the north wall west of the west corridor with a bar/service area in the northeast corner of the open dining room. A mezzanine will be created over the rear kitchen and west restrooms to be used for mechanical equipment and supply storage.● Plaster will be retained and repaired at perimeter walls, maintaining curved return at the storefront. Wall at the rear opening will be furred for kitchen equipment. Sheetrock may be used at large areas of deteriorated plaster and skim-coated to match adjacent plaster surfaces – this is primarily at areas of former water infiltration on the rear wall where plaster is severely damaged and missing. Plaster walls will have exposed conduit for outlets and switches (painted to match adjacent surface). New partition walls will primarily be sheetrocked on wood studs. Kitchen walls will have stainless/FRP paneled walls for ease of cleaning. Bathrooms will receive porcelain wall and floor tile. New 6” wood baseboards with simple squared profile with eased edge, will be installed at perimeter walls in the dining room. Kitchen will have a rubber/tile base and bathrooms will have tile base/transition at wall/floor tile.● Any remaining tile or adhesive on the wood floor in the dining room will be removed and the original wood floor will be retained, repaired and refinished with satin finish. Damaged wood will be replaced with wood salvaged from bathrooms and store room on the west wall. Kitchen area will receive an epoxy finish on the concrete floor, as will the west storeroom.Detailed floor plans available upon request by emailing&nbsp;<a href="mailto:chris@tumbleweedks.com">chris@tumbleweedks.com</a>General Conditions:● Repair work to be in accordance with the Secretary of the Interior’s Standards for Rehabilitation. Viewable at&nbsp;<a href="http://www.nps.gov/history/hps/tps/standards/rehabilitation.htm">http://www.nps.gov/history/hps/tps/standards/rehabilitation.htm</a>● Certificates of insurance, performance and material payment bonds required as security for faithful performance and the payment of all bills and obligations arising from the contract.● Storage and handling of all materials must be in a manner which prevents additional loss, deterioration, and damage; storage area to be designated by project administrator.● Construction schedule to be itemized with headings related to the breakdown in payment requests.● All work subject to review by the Kansas State Historical Society throughout the duration of the project.● Compliance with all applicable laws and statutory regulations required.

Hays Police Department activity log, Nov. 10-16, 2024

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 <img src="https://media.eaglewebservices.com/public/2023/12/1702995961939.png" alt="File photo/Hays Post" />
 <figcaption>File photo/Hays Post</figcaption>
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Hays Police Department arrest log, Nov. 10-16, 2024

Hays native takes leadership role at&nbsp; Patterson Family Foundation

By TONY GUERRERO Hays Post

The Patterson Family Foundation is looking to fill gaps in philanthropic support for rural communities such as Hays.

The nonprofit based in Kansas City is a family-led organization dedicated to empowering rural communities to thrive through grants and collaborative efforts.

Maria Flynn, president and CEO of the Patterson Family Foundation, said the foundation works with local groups to meet community needs.

"We work with 501(c)(3) organizations that are established and doing the work by helping them to do more," she said.

The foundation provides grants by considering economic development, health care, education and community development.

The foundation has previously collaborated with Hays, recently awarding a $750,000 grant to support the construction of Fort Hays Tech North Central's new building.

<a href="https://hayspost.com/posts/be309707-284b-444c-a545-a868e648bce1">SEE RELATED: Fort Hays Tech North Central breaks ground on new building</a>

The Patterson Family Foundation provides a range of grants, including program, operational, equipment and capital grants.

"Community foundations are an important area for us to help build capacity and matching grants for things that communities are interested in," Flynn said.

Flynn is from Hays and became president and CEO in September.

Flynn said the foundation will implement changes starting next year regarding the specific guidance it seeks in grant applications.

The Patterson Family Foundation partners with 119 counties in Kansas and western Missouri, focusing on those with populations less than 50,000.

"We take a 50-year outlook of how our regions are evolving," Flynn said. "What financial, network, and time investments can we make to help the trajectory of our communities become great places to live?"

Flynn said 7% of all philanthropic funding reaches rural areas, which drops to about 5% when excluding universities.

The Patterson Foundation allocated $3 million in 2023 to support career and technical education in rural communities and $6.1 million to fund child care centers.

$5.4 million was distributed to rural hospitals and telehealth across 45 counties in Kansas and Missouri.

The nonprofit has supported rural communities since 2007, founded by Neal and Jeanne Patterson. After their passing, their children continue their legacy as the foundation's board of directors.

"I would love to connect more with people," Flynn said. "We really want to spotlight great things happening around these communities."

You can visit the Patterson Family Foundation <a href="https://pattersonfamilyfoundation.org/">website </a>for more information.

You can also follow the Patterson Family Foundation on <a href="https://www.facebook.com/pattersonfamilyfoundation/">Facebook </a>and <a href="https://www.linkedin.com/company/pffkc/">Linkedin</a>&nbsp;for updates.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732045955321.jpg" alt="Photo courtesy of Pixabay" />
 <figcaption>Photo courtesy of Pixabay</figcaption>
 </figure><h2>Hays native takes leadership role at&nbsp; Patterson Family Foundation</h2>By TONY GUERRERO Hays PostThe Patterson Family Foundation is looking to fill gaps in philanthropic support for rural communities such as Hays.The nonprofit based in Kansas City is a family-led organization dedicated to empowering rural communities to thrive through grants and collaborative efforts.Maria Flynn, president and CEO of the Patterson Family Foundation, said the foundation works with local groups to meet community needs."We work with 501(c)(3) organizations that are established and doing the work by helping them to do more," she said.The foundation provides grants by considering economic development, health care, education and community development.The foundation has previously collaborated with Hays, recently awarding a $750,000 grant to support the construction of Fort Hays Tech North Central's new building.<a href="https://hayspost.com/posts/be309707-284b-444c-a545-a868e648bce1">SEE RELATED: Fort Hays Tech North Central breaks ground on new building</a>The Patterson Family Foundation provides a range of grants, including program, operational, equipment and capital grants."Community foundations are an important area for us to help build capacity and matching grants for things that communities are interested in," Flynn said.Flynn is from Hays and became president and CEO in September.Flynn said the foundation will implement changes starting next year regarding the specific guidance it seeks in grant applications.The Patterson Family Foundation partners with 119 counties in Kansas and western Missouri, focusing on those with populations less than 50,000."We take a 50-year outlook of how our regions are evolving," Flynn said. "What financial, network, and time investments can we make to help the trajectory of our communities become great places to live?"Flynn said 7% of all philanthropic funding reaches rural areas, which drops to about 5% when excluding universities.The Patterson Foundation allocated $3 million in 2023 to support career and technical education in rural communities and $6.1 million to fund child care centers.$5.4 million was distributed to rural hospitals and telehealth across 45 counties in Kansas and Missouri.The nonprofit has supported rural communities since 2007, founded by Neal and Jeanne Patterson. After their passing, their children continue their legacy as the foundation's board of directors."I would love to connect more with people," Flynn said. "We really want to spotlight great things happening around these communities."You can visit the Patterson Family Foundation <a href="https://pattersonfamilyfoundation.org/">website </a>for more information.You can also follow the Patterson Family Foundation on <a href="https://www.facebook.com/pattersonfamilyfoundation/">Facebook </a>and <a href="https://www.linkedin.com/company/pffkc/">Linkedin</a>&nbsp;for updates.

Patterson Family Foundation bridges gaps in rural philanthropy

Fort Hays State University and two technical colleges join ranks to address rural workforce shortages and population decline

By&nbsp;<a href="https://kansasreflector.com/author/akaminski/">ANNA KAMINSKI</a> <a href="https://kansasreflector.com/">Kansas Reflector</a>

TOPEKA — Three higher education institutions in central and western Kansas joined forces to address the region’s workforce shortages and education gaps.

Fort Hays State University, Northwest Kansas Technical College and North Central Kansas Technical College created a new affiliation as a way to propel students into the region’s workforce and empower their communities to persist through hard times.

The affiliation is different from a merger or a takeover, said Tisa Mason, president of Fort Hays State, on the Kansas Reflector podcast. The two tech colleges are now under the Fort Hays brand, complete with new logos and fresh merchandise, while remaining independently accredited institutions. They were renamed Fort Hays Tech Northwest and Fort Hays Tech North Central.

The joint venture is in its early stages, but school leaders are optimistic the education-to-profession pipeline they’re creating will have lasting impacts in their communities.

The three schools have a better chance at earning federal funding as a group to reinvest in students and their communities, Mason said.

As higher education has become more unaffordable for students, part of the affiliation initiative is focused on reducing barriers to education. That’s happening through creating new programs and bolstering existing ones to meet students where they are at.

Mason said they want to make registering for classes “as easy as Amazon.com.”

Nursing and the trades have been primary points of interest for students, especially as construction needs and health care worker shortages become more acute, said Jennifer Brown, the dean of instruction at the north-central tech college.

Students can start at either of the technical colleges and work their way toward earning a bachelor’s degree online at the university. The goal is a seamless transition, Brown said.

“They can stay in place, wherever that might be within north-central Kansas or western Kansas, and still earn that bachelor’s degree,” she said.

Brown is on some of the 14 implementation teams focused on making the new programs work. To her, a successful initiative will result in more students furthering credits toward degrees or added credentials and training, she said.

“I think sometimes it’s really hard to envision the future because we don’t even know yet,” Brown said. “One of the greatest things that I think is coming from this, from my perspective, is the relationship building that we have amongst all three institutions.”

Peter Laipson, who oversees the affiliation initiative as its director, said he hopes in the coming years students are able to move through their education and find lucrative work in western and north-central Kansas on the other side.

“I think, ultimately, that would be good for them. That would be good for the communities. That would mean that there’s a kind of robust business atmosphere,” Laipson said. “I think that would be the ultimate sign of success.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732053759102.jpeg" alt="Tisa Mason, president of Fort Hays State University, and Jennifer Brown, the dean of instruction at the newly rebranded Fort Hays Tech North Central College, answer questions during a podcast interview with Kansas Reflector on Oct. 29, 2024. (Sherman Smith/Kansas Reflector)" />
 <figcaption>Tisa Mason, president of Fort Hays State University, and Jennifer Brown, the dean of instruction at the newly rebranded Fort Hays Tech North Central College, answer questions during a podcast interview with Kansas Reflector on Oct. 29, 2024. (Sherman Smith/Kansas Reflector)</figcaption>
 </figure><h2>Fort Hays State University and two technical colleges join ranks to address rural workforce shortages and population decline</h2>By&nbsp;<a href="https://kansasreflector.com/author/akaminski/">ANNA KAMINSKI</a> <a href="https://kansasreflector.com/">Kansas Reflector</a>TOPEKA — Three higher education institutions in central and western Kansas joined forces to address the region’s workforce shortages and education gaps.Fort Hays State University, Northwest Kansas Technical College and North Central Kansas Technical College created a new affiliation as a way to propel students into the region’s workforce and empower their communities to persist through hard times.The affiliation is different from a merger or a takeover, said Tisa Mason, president of Fort Hays State, on the Kansas Reflector podcast. The two tech colleges are now under the Fort Hays brand, complete with new logos and fresh merchandise, while remaining independently accredited institutions. They were renamed Fort Hays Tech Northwest and Fort Hays Tech North Central.<div><iframe width="100%" height="166" scrolling="no" frameborder="no" allow="autoplay" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/1961135219&color=ff5500"></iframe><div style="font-size: 10px; color: #cccccc;line-break: anywhere;word-break: normal;overflow: hidden;white-space: nowrap;text-overflow: ellipsis; font-family: Interstate,Lucida Grande,Lucida Sans Unicode,Lucida Sans,Garuda,Verdana,Tahoma,sans-serif;font-weight: 100;"><a href="https://soundcloud.com/kansas-reflector-podcast" title="Reflector Podcast" target="_blank" style="color: #cccccc; text-decoration: none;">Reflector Podcast</a> · <a href="https://soundcloud.com/kansas-reflector-podcast/rural-kansas-education-initiative-brings-career-development-to-the-forefront" title="Rural Kansas education initiative brings career development to the forefront" target="_blank" style="color: #cccccc; text-decoration: none;">Rural Kansas education initiative brings career development to the forefront</a></div></div>The joint venture is in its early stages, but school leaders are optimistic the education-to-profession pipeline they’re creating will have lasting impacts in their communities.The three schools have a better chance at earning federal funding as a group to reinvest in students and their communities, Mason said.As higher education has become more unaffordable for students, part of the affiliation initiative is focused on reducing barriers to education. That’s happening through creating new programs and bolstering existing ones to meet students where they are at.Mason said they want to make registering for classes “as easy as Amazon.com.”Nursing and the trades have been primary points of interest for students, especially as construction needs and health care worker shortages become more acute, said Jennifer Brown, the dean of instruction at the north-central tech college.Students can start at either of the technical colleges and work their way toward earning a bachelor’s degree online at the university. The goal is a seamless transition, Brown said.“They can stay in place, wherever that might be within north-central Kansas or western Kansas, and still earn that bachelor’s degree,” she said.Brown is on some of the 14 implementation teams focused on making the new programs work. To her, a successful initiative will result in more students furthering credits toward degrees or added credentials and training, she said.“I think sometimes it’s really hard to envision the future because we don’t even know yet,” Brown said. “One of the greatest things that I think is coming from this, from my perspective, is the relationship building that we have amongst all three institutions.”Peter Laipson, who oversees the affiliation initiative as its director, said he hopes in the coming years students are able to move through their education and find lucrative work in western and north-central Kansas on the other side.“I think, ultimately, that would be good for them. That would be good for the communities. That would mean that there’s a kind of robust business atmosphere,” Laipson said. “I think that would be the ultimate sign of success.

Kansas tech colleges team with university to tackle rural economic woes

Hays, Kansas - HaysMed is proud to announce the availability of new educational opportunities for expecting and new families in Western Kansas through its Birth Center. The Birth Center at HaysMed is now offering a series of educational classes aimed at preparing families for childbirth and the early stages of parenthood.

The classes are expertly designed to benefit both first-time parents and those seeking to update their knowledge. They offer essential insights and practical skills necessary for the journey of childbirth and parenting. Topics covered include breastfeeding, newborn care, and a comprehensive overview of the childbirth process.

Recognizing the diverse needs of our community, HaysMed also provides virtual class options, ensuring that all families in Western Kansas have access to these vital resources. The virtual sessions are designed to mirror the in-person experience, offering high-quality, interactive education accessible from the comfort of home.

Understanding Breastfeeding Class - November 20, 2024. Register at https://www.eeds.com/symposium_registration.aspx?ConferenceID=204858

Childbirth Talk and Tour - December 3, 2024. Register at https://www.eeds.com/symposium_registration.aspx?ConferenceID=926827

Understanding Newborn Care - December 16, 2024. Register at https://www.eeds.com/symposium_registration.aspx?ConferenceID=706571

For more information and to register for any of these classes, please visit the HaysMed Birth Center website at https://www.haysmed.com/services/birth-center/.

Don't miss this opportunity to prepare for one of life’s most remarkable experiences with the support of HaysMed’s expert team. We look forward to welcoming you to our community of caring healthcare professionals dedicated to providing exceptional care and education.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/9/1694017880043.jpeg" alt="File photo" />
 <figcaption>File photo</figcaption>
 </figure>SubmittedHays, Kansas - HaysMed is proud to announce the availability of new educational opportunities for expecting and new families in Western Kansas through its Birth Center. The Birth Center at HaysMed is now offering a series of educational classes aimed at preparing families for childbirth and the early stages of parenthood.The classes are expertly designed to benefit both first-time parents and those seeking to update their knowledge. They offer essential insights and practical skills necessary for the journey of childbirth and parenting. Topics covered include breastfeeding, newborn care, and a comprehensive overview of the childbirth process.Recognizing the diverse needs of our community, HaysMed also provides virtual class options, ensuring that all families in Western Kansas have access to these vital resources. The virtual sessions are designed to mirror the in-person experience, offering high-quality, interactive education accessible from the comfort of home.Upcoming Classes:Understanding Breastfeeding Class - November 20, 2024. Register at https://www.eeds.com/symposium_registration.aspx?ConferenceID=204858Childbirth Talk and Tour - December 3, 2024. Register at https://www.eeds.com/symposium_registration.aspx?ConferenceID=926827Understanding Newborn Care - December 16, 2024. Register at https://www.eeds.com/symposium_registration.aspx?ConferenceID=706571For more information and to register for any of these classes, please visit the HaysMed Birth Center website at https://www.haysmed.com/services/birth-center/.Don't miss this opportunity to prepare for one of life’s most remarkable experiences with the support of HaysMed’s expert team. We look forward to welcoming you to our community of caring healthcare professionals dedicated to providing exceptional care and education.

Expanded parenting education opportunities offered at HaysMed Birth Center

By KARISSA WINKEL Cottonwood Extension District

The holiday season is around the corner, and this means that the kitchen will likely become a busy place as we prepare meals to gather around. As you prepare tasty dishes to share, be conscious of the possibility of sharing illness too. I found these tips from K-State food scientist, Karen Blakeslee, especially helpful for preventing cross-contamination:

“We use the kitchen sink for food preparation and more,” Blakeslee said. “The possibility exists for foodborne illness-causing bacteria to hang out in the sink too. These bacteria could cross-contaminate your food and make you sick.”

Blakeslee added that a recent USDA study tested surfaces where participants prepared a breakfast meal with raw sausage, shell eggs, and a fruit salad made with cut-up cantaloupe. Test results showed that 34% of the sinks were contaminated after preparing the meal.

Even more scary, 26% of the samples of cut-up cantaloupe from the fruit salad were contaminated after breakfast prep.

“The bacteria in the sink or on your hands can cross-contaminate from the sink to other items, including those you normally eat raw. This means you’ll be eating that bacteria too,” Blakeslee said.

After using your sink to wash or prepare food, clean and sanitize the sink:

1) Use warm, soapy water to wash the sink. Wipe it clean with paper towels.

2) Use a sanitizer and let air dry. Sanitizers can be homemade (1 tablespoon of liquid chlorine bleach per gallon of water) or use a commercial sanitizer or sanitizing wipe.

When the sink is used to clean and sanitize, it’s easy to forget that the sink itself can become contaminated. So, be mindful of your food prep habits to keep you and the entire family healthy this holiday season.

Karissa Winkel is the Family and Community Wellness Agent with K-State Research and Extension – Cottonwood District. You may reach her at: 620-793-1910 or krwinkel@ksu.edu.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/10/1697546908793.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>By KARISSA WINKEL Cottonwood Extension DistrictThe holiday season is around the corner, and this means that the kitchen will likely become a busy place as we prepare meals to gather around. As you prepare tasty dishes to share, be conscious of the possibility of sharing illness too. I found these tips from K-State food scientist, Karen Blakeslee, especially helpful for preventing cross-contamination:“We use the kitchen sink for food preparation and more,” Blakeslee said. “The possibility exists for foodborne illness-causing bacteria to hang out in the sink too. These bacteria could cross-contaminate your food and make you sick.”Blakeslee added that a recent USDA study tested surfaces where participants prepared a breakfast meal with raw sausage, shell eggs, and a fruit salad made with cut-up cantaloupe. Test results showed that 34% of the sinks were contaminated after preparing the meal.Even more scary, 26% of the samples of cut-up cantaloupe from the fruit salad were contaminated after breakfast prep.“The bacteria in the sink or on your hands can cross-contaminate from the sink to other items, including those you normally eat raw. This means you’ll be eating that bacteria too,” Blakeslee said.After using your sink to wash or prepare food, clean and sanitize the sink:1) Use warm, soapy water to wash the sink. Wipe it clean with paper towels.2) Use a sanitizer and let air dry. Sanitizers can be homemade (1 tablespoon of liquid chlorine bleach per gallon of water) or use a commercial sanitizer or sanitizing wipe.When the sink is used to clean and sanitize, it’s easy to forget that the sink itself can become contaminated. So, be mindful of your food prep habits to keep you and the entire family healthy this holiday season.Karissa Winkel is the Family and Community Wellness Agent with K-State Research and Extension – Cottonwood District. You may reach her at: 620-793-1910 or krwinkel@ksu.edu.

WINKEL: Clean the kitchen sink

<a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732053018089.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure><a href="https://hayspost.com/pages/state-farm-weather-window">For a full look at the weather forecast, click here.</a>

Three-day weather outlook

&nbsp;Breaks Eatery and Bar has unveiled a new seasonal menu that transports diners from the heart of Kansas to the coastal waters of New England and Florida. The restaurant launched its new seasonal menu last Friday and Saturday, featuring fresh wild-caught seafood flown in from the East Coast.

Highlighting the menu are New England lobsters, wild-caught Red Snapper, and steamer clams, prepared in a variety of ways to showcase their freshness and flavor. Guests can enjoy grilled or poached lobster, pan-seared Red Snapper and New England Clam Chowder. According to Executive Chefs Shaun Wood and Andrew Victoria, these dishes provide a unique opportunity to experience coastal flavors in Hays.

“We’re excited to offer our guests such high-quality, fresh seafood that they typically wouldn’t be able to find this far from the coast,” said Chef Wood. “It’s a treat for the senses, and we’ve loved being able to bring something new to our community.”

In addition to the seafood, the menu also includes a section of hearty non-seafood entrees such as Filet Mignon, brined and grilled double Pork Chops, Chicken Picatta, and Wagyu Chicken Fried Steak. Each dish has been crafted to deliver bold, distinctive flavors.

This week Breaks Eatery and Bar is also launching their “Easy Lunch Break” menu which allows customers to select any two items form a selection of sandwiches, soups and salads. The new menu will be available beginning November 18th, 2024.

Chefs Wood and Victoria expressed their gratitude for the community’s support during the launch of the seasonal menu &amp; their new “Easy Lunch Break” menu. “We want to thank everyone who came out last week to try our new offerings, and we invite everyone to join us again this weekend for even more fresh and exciting dishes,” said Chef Victoria.

Breaks Eatery &amp; Bar’s new seasonal menu is available for a limited time, so seafood enthusiasts and comfort food lovers alike are encouraged to stop by and savor these special dishes before they’re gone. The new “Easy Lunch Break” menu is available Monday thru Friday from 11:00 a.m. to 1:30p.m.

Follow them on&nbsp;<a href="https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2Fbreakseatery%2F&amp;data=05%7C02%7Cjames%40hayschamber.com%7Cd1b344a63c9447adf1b208dd08e95847%7C804c0b8922b24247865351530c99b793%7C0%7C0%7C638676520509047290%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=a8ZCdze8%2FQrYEUHM4fTa7%2FN3dMqk0Ow5ZyWKZkIqdK8%3D&amp;reserved=0">https://www.facebook.com/breakseatery/</a>&nbsp;or Instagram&nbsp;<a href="https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.instagram.com%2Fbreakseatery%2F&amp;data=05%7C02%7Cjames%40hayschamber.com%7Cd1b344a63c9447adf1b208dd08e95847%7C804c0b8922b24247865351530c99b793%7C0%7C0%7C638676520509070275%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=a00XWjGuNWO3Ullms3mDJg97mWA1dsKw6WBIlk4gmGQ%3D&amp;reserved=0">https://www.instagram.com/breakseatery/</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732055822195.jpeg" alt="Courtesy photo" />
 <figcaption>Courtesy photo</figcaption>
 </figure>Submitted&nbsp;Breaks Eatery and Bar has unveiled a new seasonal menu that transports diners from the heart of Kansas to the coastal waters of New England and Florida. The restaurant launched its new seasonal menu last Friday and Saturday, featuring fresh wild-caught seafood flown in from the East Coast.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/10/1729789071115.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>Highlighting the menu are New England lobsters, wild-caught Red Snapper, and steamer clams, prepared in a variety of ways to showcase their freshness and flavor. Guests can enjoy grilled or poached lobster, pan-seared Red Snapper and New England Clam Chowder. According to Executive Chefs Shaun Wood and Andrew Victoria, these dishes provide a unique opportunity to experience coastal flavors in Hays.“We’re excited to offer our guests such high-quality, fresh seafood that they typically wouldn’t be able to find this far from the coast,” said Chef Wood. “It’s a treat for the senses, and we’ve loved being able to bring something new to our community.”In addition to the seafood, the menu also includes a section of hearty non-seafood entrees such as Filet Mignon, brined and grilled double Pork Chops, Chicken Picatta, and Wagyu Chicken Fried Steak. Each dish has been crafted to deliver bold, distinctive flavors.This week Breaks Eatery and Bar is also launching their “Easy Lunch Break” menu which allows customers to select any two items form a selection of sandwiches, soups and salads. The new menu will be available beginning November 18th, 2024.Chefs Wood and Victoria expressed their gratitude for the community’s support during the launch of the seasonal menu &amp; their new “Easy Lunch Break” menu. “We want to thank everyone who came out last week to try our new offerings, and we invite everyone to join us again this weekend for even more fresh and exciting dishes,” said Chef Victoria.Breaks Eatery &amp; Bar’s new seasonal menu is available for a limited time, so seafood enthusiasts and comfort food lovers alike are encouraged to stop by and savor these special dishes before they’re gone. The new “Easy Lunch Break” menu is available Monday thru Friday from 11:00 a.m. to 1:30p.m.Follow them on&nbsp;<a href="https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2Fbreakseatery%2F&amp;data=05%7C02%7Cjames%40hayschamber.com%7Cd1b344a63c9447adf1b208dd08e95847%7C804c0b8922b24247865351530c99b793%7C0%7C0%7C638676520509047290%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=a8ZCdze8%2FQrYEUHM4fTa7%2FN3dMqk0Ow5ZyWKZkIqdK8%3D&amp;reserved=0">https://www.facebook.com/breakseatery/</a>&nbsp;or Instagram&nbsp;<a href="https://nam12.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.instagram.com%2Fbreakseatery%2F&amp;data=05%7C02%7Cjames%40hayschamber.com%7Cd1b344a63c9447adf1b208dd08e95847%7C804c0b8922b24247865351530c99b793%7C0%7C0%7C638676520509070275%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=a00XWjGuNWO3Ullms3mDJg97mWA1dsKw6WBIlk4gmGQ%3D&amp;reserved=0">https://www.instagram.com/breakseatery/</a>.

Sunflower Bank announces over $9,500 donation to Hays schools

Click&nbsp;<a href="https://hayspost.com/category/obituaries">HERE</a>&nbsp;to view the most recent obituaries and service times from our funeral home partners.

<a href="https://hayspost.com/pages/corrections-about-us">Click HERE for the Hays Post obituary policy.&nbsp;</a>

<a href="https://hayspost.com/posts/45c326ac-a856-480a-b491-0312e5d43c5c">Find our obituary posting policy by clicking here.</a>

<div></div>Click&nbsp;<a href="https://hayspost.com/category/obituaries">HERE</a>&nbsp;to view the most recent obituaries and service times from our funeral home partners.<a href="https://hayspost.com/pages/corrections-about-us">Click HERE for the Hays Post obituary policy.&nbsp;</a><figure>
 <img src="https://media.eaglewebservices.com/public/2019/7/1561995642681.jpeg" alt="" />
 <figcaption></figcaption>
 </figure><a href="https://hayspost.com/posts/45c326ac-a856-480a-b491-0312e5d43c5c">Find our obituary posting policy by clicking here.</a>

Recent obituaries and service times

A Hays man and woman were arrested concerning alleged burglaries.

Hays Police Chief Don Scheibler said stolen property was allegedly discovered on 33-year-old Steven Johnson Jr. and 31-year-old Skylar Kay Johnson.

At about 11 p.m. on Nov. 12, a police officer patrolling the 1300 block of Vine Street noticed a man and a woman walking northbound.

Scheibler said the officer believed the suspects matched the description of the suspects in a reported vehicle burglary on Nov. 7 on East 27th St. Hays Police had obtained video footage showing the suspects in the vicinity.

Steven and Skylar allegedly fled in opposite directions when the officer attempted to make contact, prompting a foot pursuit. The officer managed to apprehend Steven in a nearby trailer park.

Additional officers arrived at the scene and found Skylar hiding in a patch of overgrown weeds in the 1200 block of Vine Street, south of Burger King.

According to Scheibler, officers allegedly found stolen property in their possession, which linked Steven and Skylar to other burglaries in Hays.

Steven was arrested on charges of vehicle burglary and felony interference with a law enforcement officer. Skylar was arrested on charges of vehicle burglary, felony interference with a law enforcement officer, and possession of methamphetamines.

Skylar was also found to have an active warrant from Cheyenne County.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732117563671.png" alt="Steven Johnson-photo Ellis Co. Jail" />
 <figcaption>Steven Johnson-photo Ellis Co. Jail</figcaption>
 </figure>By TONY GUERRERO Hays PostA Hays man and woman were arrested concerning alleged burglaries.Hays Police Chief Don Scheibler said stolen property was allegedly discovered on 33-year-old Steven Johnson Jr. and 31-year-old Skylar Kay Johnson.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732117532945.png" alt="Skylar Johnson photo Ellis County Jail" />
 <figcaption>Skylar Johnson photo Ellis County Jail</figcaption>
 </figure>At about 11 p.m. on Nov. 12, a police officer patrolling the 1300 block of Vine Street noticed a man and a woman walking northbound.Scheibler said the officer believed the suspects matched the description of the suspects in a reported vehicle burglary on Nov. 7 on East 27th St. Hays Police had obtained video footage showing the suspects in the vicinity.Steven and Skylar allegedly fled in opposite directions when the officer attempted to make contact, prompting a foot pursuit. The officer managed to apprehend Steven in a nearby trailer park.Additional officers arrived at the scene and found Skylar hiding in a patch of overgrown weeds in the 1200 block of Vine Street, south of Burger King.According to Scheibler, officers allegedly found stolen property in their possession, which linked Steven and Skylar to other burglaries in Hays.Steven was arrested on charges of vehicle burglary and felony interference with a law enforcement officer. Skylar was arrested on charges of vehicle burglary, felony interference with a law enforcement officer, and possession of methamphetamines.Skylar was also found to have an active warrant from Cheyenne County.Both were booked into Ellis County Jail.

Hays man, woman arrested for alleged vehicle burglaries

The Hays High Unified Bowling team finished as state runner-up in Topeka on Tuesday. The Indians rolled a 945 for the second place score. Hays' score was 122 pins better than their regional score of 823.

The team was comprised of&nbsp;Ethan Kuhlmann, Keaton Brown, Tyler Huhyn, Ben Bergman, Lucas Miller and Loucinda Meade. Richard Hodges is the coach.

It is the second time in the three year history of the program that the Indians have qualified for state.

The Western Athletic Conference performed well overall at state. Great Bend took the state championship over Hays. Liberal placed third and Garden City fourth.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732050979611.jpeg" alt="HHS Unified Bowling State Runner-up 2024" />
 <figcaption>HHS Unified Bowling State Runner-up 2024</figcaption>
 </figure>The Hays High Unified Bowling team finished as state runner-up in Topeka on Tuesday. The Indians rolled a 945 for the second place score. Hays' score was 122 pins better than their regional score of 823.The team was comprised of&nbsp;Ethan Kuhlmann, Keaton Brown, Tyler Huhyn, Ben Bergman, Lucas Miller and Loucinda Meade. Richard Hodges is the coach.It is the second time in the three year history of the program that the Indians have qualified for state.The Western Athletic Conference performed well overall at state. Great Bend took the state championship over Hays. Liberal placed third and Garden City fourth.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732051067295.jpeg" alt="Unified Bowling WAC at State" />
 <figcaption>Unified Bowling WAC at State</figcaption>
 </figure>

🎳 Hays Unified Bowling state runner-up; WAC sweeps state

Gambino's, 2102 Vine, Hays, will be donating 10% of all sales today between 4:30 and 8:30 p.m. to the United Way of Ellis County.&nbsp;

No coupons or specifications are necessary.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732046404178.png" alt=" " />
 <figcaption> </figcaption>
 </figure>United Way of Ellis CountyGambino's, 2102 Vine, Hays, will be donating 10% of all sales today between 4:30 and 8:30 p.m. to the United Way of Ellis County.&nbsp;No coupons or specifications are necessary.

United Way fundraiser this evening by Gambino's Pizza of Hays 

By JONATHAN ZWEYGARDT Hays Post

A 57-year-old Ellis County man was recently sentenced to more
than 19 years in prison for the murder of his brother in 2022.

In September, Monte Joe Wilson pleaded no contest to voluntary
manslaughter in the death of 54-year-old Mark Wilson on Sept. 19, 2022.

Monte Wilson was initially arrested and charged with second-degree
murder and aggravated battery.

According to court documents, Mark Wilson was found beaten
to death at a home in the 200 block of West Sixth in Hays on the night of Sept. 19, 2022. 

Monte Wilson was located and arrested at the scene.

Thursday, Ellis County District Court Judge Glenn Braun sentenced Monte Wilson to 233 months in prison for voluntary manslaughter. 

Monte Wilson’s attorney filed a motion for a downward departure at
sentencing. 

He argued&nbsp; Monte Wilson deserved a lesser sentence due to
several factors. Among those were his age, his lack of a recent criminal
history and his acceptance of responsibility in the case.

Braun called Monte Wilson an “experienced criminal defendant” with
nine prior felony convictions ranging from theft and drug possession to aggravated
battery.

The judge also said there are more aggravating factors than
what would allow the court to consider a downward departure. 

Braun said Mark Wilson’s disability was also a factor.

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/11/1732034618096.png" alt="Wilson photo Ellis County Jail" />
 <figcaption>Wilson photo Ellis County Jail</figcaption>
 </figure>By JONATHAN ZWEYGARDT Hays PostA 57-year-old Ellis County man was recently sentenced to more
than 19 years in prison for the murder of his brother in 2022.In September, Monte Joe Wilson pleaded no contest to voluntary
manslaughter in the death of 54-year-old Mark Wilson on Sept. 19, 2022.Monte Wilson was initially arrested and charged with second-degree
murder and aggravated battery.According to court documents, Mark Wilson was found beaten
to death at a home in the 200 block of West Sixth in Hays on the night of Sept. 19, 2022. Monte Wilson was located and arrested at the scene.Thursday, Ellis County District Court Judge Glenn Braun sentenced Monte Wilson to 233 months in prison for voluntary manslaughter. Monte Wilson’s attorney filed a motion for a downward departure at
sentencing. He argued&nbsp; Monte Wilson deserved a lesser sentence due to
several factors. Among those were his age, his lack of a recent criminal
history and his acceptance of responsibility in the case.Braun denied the motion.Braun called Monte Wilson an “experienced criminal defendant” with
nine prior felony convictions ranging from theft and drug possession to aggravated
battery.The judge also said there are more aggravating factors than
what would allow the court to consider a downward departure. Braun said Mark Wilson’s disability was also a factor.

Ellis County man sentenced in brother’s death

By CRISTINA JANNEY Hays Post

Hays received 1.15 inches of rain on Monday, according to the K-State Ag Research Center.&nbsp;

That brings November's rainfall total to 2.84 inches for the month compared to an average of .84 inches for November.

Year to date, Hays has received 22.99 inches of precipitation, which is just more than the average by the end of November of 22.22 inches.

<a href="https://hayspost.com/posts/8757affb-7e24-4562-8e01-7f0dc4fd5b95">As of Thursday's release of the most recent drought map, most of Ellis County was still listed as being in moderate drought.</a>

Much of western Kansas has seen the easing of drought conditions in recent weeks.

The forecast for Hays today is mostly sunny, with a high of 48. No rain is expected for the rest of the week. Highs are expected to increase into the mid-50s by the end of the week.

By CRISTINA JANNEY Hays PostHays received 1.15 inches of rain on Monday, according to the K-State Ag Research Center.&nbsp;That brings November's rainfall total to 2.84 inches for the month compared to an average of .84 inches for November.Year to date, Hays has received 22.99 inches of precipitation, which is just more than the average by the end of November of 22.22 inches.<a href="https://hayspost.com/posts/8757affb-7e24-4562-8e01-7f0dc4fd5b95">As of Thursday's release of the most recent drought map, most of Ellis County was still listed as being in moderate drought.</a>Much of western Kansas has seen the easing of drought conditions in recent weeks.The forecast for Hays today is mostly sunny, with a high of 48. No rain is expected for the rest of the week. Highs are expected to increase into the mid-50s by the end of the week.

Hays receives drought-easing rain Monday

The Ellis County Commission, serving as the canvassing board
for the 2024 General Election, approved more than 200 provisional ballots and
accepted write-in candidates Monday, officially certifying the election.

Ellis County Clerk and Election Officer Bobbi Dreiling
presented the canvassing board with 309 provisional ballots, of which 224 were
accepted and 81 rejected.

Dreiling said of the 224 voters, 202 had changed their
address, 12 had changed their name, and 10 were linked to various clerical errors.


All 224 were accepted and counted as part of the final
election results. 

The board rejected 81 provisional ballots because the voters
were not registered in Ellis County.

Dreiling said election workers first try to locate the voter
in the Ellis County poll books, and when they cannot, her office will attempt
to locate those voters. If they are found not to be registered in Ellis County,
the ballot is rejected.

“They now are registered to vote in all next upcoming
elections, but their ballot at that time would not count because they weren't
registered,” Dreiling said.

Four ballots were rejected because the voter does not live
in Ellis County. 

"When they filled out their voter registration, they put another
county down as their address, and so those obviously couldn't be counted
anywhere in my system," Dreiling said. 

Dreiling said that in those cases, the voters get “credit”
for voting in the election, but the vote does not count. 

None of the races were changed with the addition of the
provisional ballots.

The final voter tally in Ellis County was 13,412, with
20,431 registered voters for a turnout of 65.65%.

You can find the complete election results <a href="https://ellisco.net/DocumentCenter/View/5620/2024-Official-Results">HERE.&nbsp;</a>

Dreiling echoed her thoughts <a href="https://hayspost.com/posts/579c67e4-5c52-4a34-a53c-254e0507d711">from election night</a>, saying she
was disappointed in the voter turnout.

Voter turnout in Ellis County surpassed the 2016 General
Election turnout of 66.52% but was still short of the 73.72% turnout in 2020.

The canvassing board also approved the write-in votes. 

Because of a <a href="https://hayspost.com/posts/964bb9e1-dd2e-4772-a039-75832b1094a6">Kansas law </a>that requires write-in
candidates at the county, district, state and federal levels to file an
affidavit with the secretary of state’s office, only 12 write-in votes were counted.
They were all in the race for president.

Dreiling said that in a follow-up meeting with the secretary of state’s office, they commended the county election officers for the way the election was run.

"The secretary of state's office did comment to us that it
was probably one of the best run presidential elections that he's seen since
he's been with the office," Dreiling said.

She added the same is true for the election in Ellis County.


"You're on pins and needles as an election official, hoping
that there are no problems, and that dream came true for me that day we had no
problems that made me run out to a polling site to see what was going on,"
Dreiling said. "Everything ran great."

Dreiling said her poll workers are a big reason everything
ran smoothly.

"I'm going to always give a shout-out to them because
they're the ones that make Election Day happen," Dreiling said. 

By JONATHAN ZWEYGARDT Hays PostThe Ellis County Commission, serving as the canvassing board
for the 2024 General Election, approved more than 200 provisional ballots and
accepted write-in candidates Monday, officially certifying the election.Ellis County Clerk and Election Officer Bobbi Dreiling
presented the canvassing board with 309 provisional ballots, of which 224 were
accepted and 81 rejected.Dreiling said of the 224 voters, 202 had changed their
address, 12 had changed their name, and 10 were linked to various clerical errors.
All 224 were accepted and counted as part of the final
election results. The board rejected 81 provisional ballots because the voters
were not registered in Ellis County.Dreiling said election workers first try to locate the voter
in the Ellis County poll books, and when they cannot, her office will attempt
to locate those voters. If they are found not to be registered in Ellis County,
the ballot is rejected.“They now are registered to vote in all next upcoming
elections, but their ballot at that time would not count because they weren't
registered,” Dreiling said.Four ballots were rejected because the voter does not live
in Ellis County. "When they filled out their voter registration, they put another
county down as their address, and so those obviously couldn't be counted
anywhere in my system," Dreiling said. Dreiling said that in those cases, the voters get “credit”
for voting in the election, but the vote does not count. None of the races were changed with the addition of the
provisional ballots.The final voter tally in Ellis County was 13,412, with
20,431 registered voters for a turnout of 65.65%.You can find the complete election results <a href="https://ellisco.net/DocumentCenter/View/5620/2024-Official-Results">HERE.&nbsp;</a>Dreiling echoed her thoughts <a href="https://hayspost.com/posts/579c67e4-5c52-4a34-a53c-254e0507d711">from election night</a>, saying she
was disappointed in the voter turnout. Voter turnout in Ellis County surpassed the 2016 General
Election turnout of 66.52% but was still short of the 73.72% turnout in 2020.The canvassing board also approved the write-in votes. Because of a <a href="https://hayspost.com/posts/964bb9e1-dd2e-4772-a039-75832b1094a6">Kansas law </a>that requires write-in
candidates at the county, district, state and federal levels to file an
affidavit with the secretary of state’s office, only 12 write-in votes were counted.
They were all in the race for president. Dreiling said that in a follow-up meeting with the secretary of state’s office, they commended the county election officers for the way the election was run."The secretary of state's office did comment to us that it
was probably one of the best run presidential elections that he's seen since
he's been with the office," Dreiling said.She added the same is true for the election in Ellis County.
"You're on pins and needles as an election official, hoping
that there are no problems, and that dream came true for me that day we had no
problems that made me run out to a polling site to see what was going on,"
Dreiling said. "Everything ran great."Dreiling said her poll workers are a big reason everything
ran smoothly."I'm going to always give a shout-out to them because
they're the ones that make Election Day happen," Dreiling said.

No changes after Ellis County general election canvass

By JOHN P. TRETBAR Eagle Media

President-elect Donald Trump announced the nomination of oil industry executive Chris Wright to lead the Department of Energy. Wright is the CEO of Colorado-based Liberty Energy. If confirmed, he takes over a department that oversees the country's energy supplies, research and development of nuclear power, 17 national laboratories and the cleanup of Cold War-era nuclear efforts.

The Energy Department added 600,000 barrels to the Strategic Petroleum Reserves, raising the total to nearly 388 million barrels, down about ten percent from a year ago.

The government reports commercial crude inventories rose by more than two million barrels last week to nearly 430 million barrels. Stockpiles are four percent below the five-year seasonal average.

U.S. crude production dipped by 96,000 barrels a day in the week through November 8. Stockpiles are over 13.4 million barrels for only the eighth time in history. Four-week average production is down about two percent from a year ago. Cumulative production so far this year is up nearly six percent at over 13.2 million barrels per day.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/5/1684775008059.jpeg" alt="Photo by Pixabay" />
 <figcaption>Photo by Pixabay</figcaption>
 </figure>By JOHN P. TRETBAR Eagle MediaPresident-elect Donald Trump announced the nomination of oil industry executive Chris Wright to lead the Department of Energy. Wright is the CEO of Colorado-based Liberty Energy. If confirmed, he takes over a department that oversees the country's energy supplies, research and development of nuclear power, 17 national laboratories and the cleanup of Cold War-era nuclear efforts.The Energy Department added 600,000 barrels to the Strategic Petroleum Reserves, raising the total to nearly 388 million barrels, down about ten percent from a year ago.The government reports commercial crude inventories rose by more than two million barrels last week to nearly 430 million barrels. Stockpiles are four percent below the five-year seasonal average.U.S. crude production dipped by 96,000 barrels a day in the week through November 8. Stockpiles are over 13.4 million barrels for only the eighth time in history. Four-week average production is down about two percent from a year ago. Cumulative production so far this year is up nearly six percent at over 13.2 million barrels per day.The nation's inventory of shale wells drilled but uncompleted dropped by 19 wells nationwide. The Energy Information Administration reports the list went up in the Permian basin and the Haynesville shale basin in Louisiana. The tallies all dropped from last month in the Eagle Ford play in Texas, The Bakken shale in North Dakota and across Appalachia in the northeastern United States.The Kansas Rig Count from Independent Oil and Gas Service is down four rigs in the western half of the state at 15 rigs. The tally is down nine percent from a month ago and 23% lower than last year at this time. Drilling was underway on Friday on a least in Barton County. Operators were preparing to spud new wells on one lease in Barton County and another in Ellis County. The count in eastern Kansas is unchanged at 15 rigs.Operators in Kansas completed 26 wells last week, bringing the total this year to 1,163 wells. That's down 322 wells from last year at this time. The tally of completions rose by 19 in Western Kansas, adding one well in Barton County, one in Ellis County, and one in Stafford County.Kansas regulators gave their okay to 20 new drilling locations across the state, with 13 east of Wichita and seven in western Kansas, including one in Barton County and two in Ellis County. That's 1,005 new drilling permits so far this year, down 166 permits from a year ago.The rig counts from Baker Hughes dropped by one gas rig and one oil rig for a total of 584 active drilling rigs nationwide.&nbsp; Texas was up two while New Mexico dropped by two. Oklahoma and Pennsylvania were each up one rig. Utah was down one.In response tightened sanctions on Russia, Iran and Venezuela, the OPEC-Plus producers are amassing a huge fleet of shadow tankers to bypass trade restrictions and continue seaborne oil shipments. The so-called shadow fleet now makes up nearly 20% of the global tanker fleet. They tend to be poorly maintained, under-insured, and dangerous at sea due to manipulated tracking signals. Analysis by S&amp;P Global suggests there are 889 illicit tankers worldwide moving sanctioned oil.&nbsp; They're mostly controlled by Russian, Iranian and Venezuelan state interests that have been able to acquire a large amount of vintage ships in secondhand transactions.The government now says more than one-third of US natural gas production does not come from gas wells. A new report shows that natural gas produced at oil-wells, so-called "associated natural gas," now accounts for 36.7 of all natural gas produced in the US. Te Energy Information Administration reports associated natural gas production is up nearly eight percent.&nbsp; The Permian Basin in West Texas and southeastern New Mexico accounts for 46% of US crude production and roughly two-thirds of the associated natural gas produced nationwide. North Dakota skies used to light up at night, as producers in the Bakken play burning off natural gas created a spectacle visible from space. A government initiative to reduce flaring in North Dakota has created a different kind of spectacle: a massive profit center. Associated gas accounts for 70% of the natural gas produced in North Dakota.&nbsp;&nbsp;

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